Mango Shahi Tukda (fusion Indian dessert)

Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.

Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.

Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.

Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.

Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).

Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy .