Stuffed Gulkand Modak

Source : Mix The Stuffing And Keep Aside Mix All Ingredients For Coverings Together I Made One Batch With Colour And Also Little Without Colour Start By Press...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 31, 2026

Step:

  1. Mix the stuffing and keep aside.

    Stuffed Gulkand Modak recipe step 1 photo Stuffed Gulkand Modak recipe step 1 photo
  2. Mix all ingredients for coverings together

    Stuffed Gulkand Modak recipe step 2 photo Stuffed Gulkand Modak recipe step 2 photo Stuffed Gulkand Modak recipe step 2 photo
  3. I made one batch with colour and also little without colour.

    Stuffed Gulkand Modak recipe step 3 photo Stuffed Gulkand Modak recipe step 3 photo
  4. Start by pressing some of the covering mixture into the mould. Any mold can be used. Make a cavity by your index finger.

    Stuffed Gulkand Modak recipe step 4 photo
  5. Fill in the gulkand and dry fruit masala.

    Stuffed Gulkand Modak recipe step 5 photo
  6. Cover the coconut mixture.

    Stuffed Gulkand Modak recipe step 6 photo
  7. Make all the modaks and you are ready to offer the prasad to Ganeshji.

    Stuffed Gulkand Modak recipe step 7 photo
  8. These small bites of heaven are really worth trying and they are so easy to prepare.

    Stuffed Gulkand Modak recipe step 8 photo
  9. If you do not have mould just make small ball and press hole in centre and fill in a little gulkand and dry fruit masala, cover the hole and roll into a ball or give a shape of a modak or any other shape that you like.

    Stuffed Gulkand Modak recipe step 9 photo

Ingredients

  1. Coconut covering
  2. 1 cup dessicated coconut powder
  3. 1/4 cup condensed milk
  4. 2 drops pink food colour
  5. Few drops of rose water (optional)
  6. As needed Gulkand stuffing
  7. 8-10 pistachios
  8. 8-10 almonds
  9. 2 gulkand/ rose petal jam
  10. 1 tbsp sugarcoated fennel seeds

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