Source : Sabse Pehle Ek Heavy Bottom Bartan Le Usme Milk Ubalne K Liye Rakhe Jab Tak Doodh Uble Tab Tak Chawal Ko Dhoke 10mnt Bhigo De Jab Milk Thoda Uble Tab ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bhumika Parmar
at : August 31, 2026
Step:
Sabse pehle ek heavy bottom bartan le. Usme milk ubalne k liye rakhe. Jab tak doodh uble tab tak chawal ko dhoke 10mnt bhigo de.jab milk thoda uble tab chawal mila de Or pakne de.
Karib 10-12mnt chawal ko dudh k sathe pakne de phir usme chini dal dijiye. Kesar ko thoda doodh leke bhigo de.jab chawal pak jaye tab usme elaichi powder Or kesar dale. Dry fruit kat k rakhe.or kheer me dale.
Ab kheer ready he. Serving bowl me nikale. Upar se pista kisi karan se garnise kare.