Rustic Dhaba Style Chicken Curry

Rustic Dhaba Style Chicken Curry

Source : Wash The Chicken Pieces Thoroughly With Warm Water Prick The Pieces With A Fork For The Spices To Permeate Melt The Butter In A Large Non-stick Skillet/...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 30, 2026

Step:

  1. Wash the chicken pieces thoroughly with warm water.

  2. Prick the pieces with a fork for the spices to permeate.

  3. Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.

  4. Sear the chicken nicely on medium to high heat for about 10-15 minutes.

  5. Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.

  6. Pour in the tomato pure.
    Cook for 2 minutes. Add the water.
    Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.

  7. Garnish with the coriander greens.

  8. Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.

  9. Rustic Dhaba Style Chicken Curry recipe step 9 photo

Ingredients

  1. 1 Kg Chicken (Bone-In)
  2. 2 1/2 Cups Tomato Pure (I used a can of 680 ml)
  3. 1 Cup Onion Barista/Fried Brown Onions
  4. 1 Inch ginger(Finely Chopped)
  5. 2 Tbsp garlic paste (Heaped)
  6. 4 Tbsp butter
  7. 2 Tbsp kasoori methi (Crushed)
  8. 1 Tsp garam masala powder
  9. 1 Tsp turmeric powder
  10. 2 Tsp degi mirch powder a
  11. 1 cup water
  12. 1 handful Coriander greens
  13. 1 Large cinnamon stick
  14. 2 Brown cardamoms
  15. 1 Teaspoon Peppercorns
  16. As per taste Salt

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