2kg Beef bong....
1/2 kg Bones
1 tbsp ginger garlic paste
red chillies 3 tbsp more if you like
1 tsp turmeric
2 tsp or to taste salt
2 tbsp Fennel seeds(saunf)
2 pieces or ground 1 tbsp dry ginger
1 tbsp Corriander seeds(dhania)
1 tbsp white cumin(safaid zeera)
1 tsp or less black cumin (kala zeera)
1 /1/2 tbsp Black pepper corns(kalee mirch sabat)
5-6 Green cardamom(haree elaichee)
4 only seeds Black cardamom(Kalee or baree elaichee)
2 Bay leaves
3-4 Pipli
2-3 pieces star anise(badyan ka phool)
1/2 tbsp cloves
1/2 tsp nutmeg(jaifal)
1/2 tsp mace(javetri)
2 big pieces cinnamon
3-4 whole or ground 1 tbsp Deigee mirch
1 tsp (optional) paprika
1/2 tsp citric acid
1 tsp black salt
1 cup or more oil if you like taree on top
1 1/2 cup+2tbsp oil Roasted whole wheat flour
5-6 tez paat in addition to the one in nihari masala
