Qeema biryani (ikhandia)

Qeema biryani (ikhandia)

Source : Sela Rice Ko Bhiga De 45 Min Ky Liye Chawal Ko Boil Kerny Me Zeera Cloves Tez Pata Black Pepper Daal Ker Boil Karen Onion Ko Oil Me Golden Kerkyrakh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 29, 2026

Step:

  1. Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen.

  2. Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de.

  3. Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de.

Ingredients

  1. 500 gm Beef
  2. 1 kg Sela rice
  3. 1 cup boil arar ki daal
  4. 1 cup Onion slice
  5. 3 chopped Tomatoes
  6. 1 tbsp Gg paste
  7. 1/2 pack chef Biryani masala
  8. 1 tsp Dhania pow
  9. 1 tsp Red chilli
  10. 1 tsp Haldi
  11. to taste Salt
  12. 1 tsp Zeera
  13. 1 tbsp mix Gram masala
  14. 1/2 cup Yogurt
  15. 1/2 bunch Hara dhania
  16. 15 patti Podina
  17. 4 tbsp Brown piyaz
  18. 2 pinch Yellow colour
  19. 1 tbsp Kewra
  20. 1 cup Oil
  21. 10 pics Aloo
  22. 5 Green chilli
  23. 6 pics Aloo Bukhara
  24. 1/2 tsp Gram masala powder

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