First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour.
Roast peanuts In a pan and crushed it with any hard surface or roller pin.
Add crushed peanut in banana mixture now make small ball of it with greased hand.
In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate.
In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions.
Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate.
Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd.
Stir it when properly cooked add water on boiling add koftas.
Cook 5 minutes now add garam masala powder and chopped green coriander.
Ready to serve remove it on a bowl garnish with fresh cream or malai.
