Marinate chicken by adding salt, pepper powder, chilli powder, coriander powder, hung curd,ginger garlic paste, and little bit of oil. Keep it aside for 20 minutes.
For masala take ginger garlic dry red chilli cumin seeds and pepper seeds, add cardamom cinnamon coriander powder turmeric powder and one onion. Grind it well.
Finely chop onion. Heat wok add oil add bay leaves and cumin seeds. Add onion and cook until golden brown. Add the grinded masala, half cook it then add the marinated chicken. Fry for 20-30 minutes. Add water when oil separates. Cook for another 10 minutes.
