Beef nehari

Heat oil in a large skillet and fry the chopped onion till it turns dark brown. Remove and place the fried onion on an absorbent tissue paper, to Drain the oil crush with your hand.

In the same skillet, beef and add all spices powder without garam masala, Fry until the oil forms a separate layer on top.

Then add the nutmeg, aniseeds, cardamom and water

Cook until the beef tender. Mix the white flour in milk and pour the mixture in the gravy stirring and cook for another 10 minutes

Serve in a dish and garnish, lastly sprinkle the garam masala on top and serve.