Pan fry 3 vegs, eggplant, onions, carrots in a good amount of veg oil. Because the eggplant suck up alot of oil. Once crunchy take out veg and put in different bowl. Add new oil and pan fry chicken. Don't overcook, when little bit brown 1 water, 1 sauce, bottle size. Once Cook put veg back in. Check if chicken is cooked before putting veg in