Wonton soup instant pot IP

Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.

Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.

Add in green onion and wontons. Push them down to submerge.

Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.

When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.

Once steam is released take off lid add the spinach and gently stir until spinach has wilted.

Laddle into bowls and top with a TSP of ground chili paste if desired.

Enjoy!!