Marinate the mutton with the ingredients starting from salt to ginger-garlic paste for 2-3 hours.
Temper the oil with cardamoms, cloves, cinnamon and star anise. Add the onion and saute till light brown.
Add the marinated mutton and saute till dry.
Add the tomatoes and sugar and continue to fry till dry.
Then add the kasuri methi and mix well.
Add 1 & 1/2 cups water & pressure cook for 20-25 minutes on low flame after the first whistle.
Heat ghee in a pan & add the red chilli powder followed by the prepared mutton. Simmer for 5 minutes till the gravy is slightly reduced.Add cream and mix well.
Serve as a main course with either rice or any Indian bread.
