Source : Mix Rava Amp Waterstir Continuously To Avoid Lumps Let It Cool For 5 Mins Now Knead It Properly By Applying Oil To Make It Smooth Keep Aside In A Bow...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vrinda Idnani
at : August 25, 2026
Step:
Mix rava & water
Stir continuously to avoid lumps.
Let it cool for 5 mins.
Now knead it properly by applying oil to make it smooth. Keep aside.
In a bowl mix all of stuffing properly.
Now grease your hand and take little portion of suji mixture and press little and stuff spoonful of potato mixture and slowly bind it and make ball. Again press little and flatten it.
Accordingly prepare all.
Now heat oil and fry it in medium hot oil till crispy and golden colour.
Serve hot with green chutney and ketchup.
Ingredients
1 cup Rawa/Suji
2 cups Water
As per taste Salt
1 tsp Oil
For stuffing :
1 cup Boiled potatoes - mashed/grated
Salt as per taste
1/4 tsp Haldi
2 Green chillies - finely chopped
1/4 tsp Ginger
1 tsp Coriander leaves
1/4 tsp Chaat masala
As required Oil to fry
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