Amarnath (Rajgara)Flour Halwa

Take a pan add ghee on slow flame. Take flour keep a side. In a sauce pan add water and keep it for boiling.

Once the ghee get warm add the flour to it. Mix it well and start roasting.

Roast till it get light brown in colour. See that the water get boiled in sauce pan.

Now add hot water. Mix it well so it doesn't get crumbled.

Once all water get absorbed and get smooth add sugar to it. Add cardamom powder. Mix it well.

Keep stirring and let all sugar water dissolved. Sprinkle almond sieves.

Rajgara halwa is ready serve hot.