Heat milk in a deep bottom pan. Stir constantly.
Now add sugar and stir constantly. When sugar is completely dissolve add cream and cooked 5 minutes in low medium heat.
In another bowl add water and agar agar and soak them in 10 minutes. Now add agar agar mix in boiling milk and stir constantly till the agar agar strands are dissolved completely.
Switch off the flame and milk mixture should just gently come to boil add mango puree.
Mix it very well with the wired whisk.
Set one mini rosogolla in the middle of the mould and pour the mango panna cotta mixture very gently.
Cover the moulds with a aluminum foil. And place the mould in refrigerator for minimum 4 - 5 hours till the panna cotta set.
Serve Chilled and Enjoyyyyyyyyy ☺️☺️
