Coconut milk chapatis

Have all your ingredients ready. whisk all the dry ingredients

Add in the coconut milk little by little as you knead to make a nice dough

Cove with a damp cloth and let rest for some 15 minutes

Dust your work surface and roll out your dough. apply some oil and cut into strips

Roll the strips to a wheel-shape

Roll out the shapes to a circle

In a heated pan, cook your flattened dough nicely on both sides applying oil ad spreding it on the flattened dough until it forms some nice brown patches

Place in an underlined container.

Serve with your desired stew