Mashed potatoes in wheetabix

Peel, chop, and wash in water

Boil the potatoes in salted water and Mash it up nicely

Add in the chopped onions, dhania and seasoning and give a nice mix

Add in a little all purpose flour, salt and pepper

Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.

Deep fry them in medium high heated oil until the wheetabix particles look spiky

Serve with tomato sauce