Homemade Cream cheese

Heat milk until simmering and starts to boil

Reduce heat. Add lemon juice one tablespoon at a time at intervals stirring constantly

Cook until mixture curdles. Stir until the mixture separates

Remove from the heat. Put large sieve over a bowl. Put clean kitchen towel on the sieve and pour the mixture on thr towel

Let the mixture strain for 15 minutes

Transfer mixture to blender and blend until mixture is silky smooth

Refrigerate if not using immediately, use to make cheese cake and other desserts