Green and White Bean Salad

Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomatos

Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didnt add much dressing to mine, make to taste)

Serve right away or cover and refrigerate up to 1 day.