In a large bowl mix all ingredients in omelette.
Heat oil in a pan pour the egg batter and fry it little golden omelette.
Cut into four pieces and keep aside.
In a grinder add chopped onion, garlic, ginger and tomato make a smooth paste.
Heat mustard oil in a pan add panchphoron, when it crackling add onion paste and fry couple of minutes.
Now add all spices powder, sugar and salt mix it well and fry it.
All the masala fry it well when raw smell goes on, add 1 cup of water and allow to boil.
When the curry boiled add omelette and cover it, allow to cook 5 minutes in low medium heat.
Serve and Enjoyyyyyyy only Steam Rice ☺️☺️
