Preheat over 450
Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan.
Brush olive over the top of each wing with a pastry brush or the back of a spoon.
Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing
Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides.
After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving.
Notes- can be made with chicken legs / thighs whatever not just for wings.
