Fried rice

Parboil your rice by adding turmeric powder for an excellent color,strain and keep aside

Dice your carrot, green pepper, liver, onions, pepper and keep aside

In a pot add oil and add onions,cardamom,black pepper and garlic,saute and add pepper,diced carrots,liver,sweet corn and stir,add seasoning,Curry and bay leave

Add your parboiled rice,bit by bit and stir fry,then pour the chicken stock and allow to simmer for few minutes on low heat

Serve with coleslaw