Soak basmati rice for 1/2 hr. Meanwhile slice the onions and grind all ingredients for green chutney. Boil the baby potatoes. Peel and shallow fry the baby potatoes. Now heat water add salt and oil, when it starts boiling add the rice. When half cooked strain the water and keep the rice aside.
After shallow frying the potatoes, marinate it in the green chutney for 10-15 mins.
Now heat ghee add the spices, onions, cashews, saute till onions are translucent. Add the baby potatoes. Mix well. Add salt. Mix well.
Add the rice, give a gentle stir, cover and cook till rice is done. Garnish with coriander mint leaves. When done serve hot with raita, plain curd or salad and papad.
