Toss shrimp with salt, pepper, oregano and Cajun seasoning.
Heat skillet with olive oil and cook shrimp.
Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
Tip with a little more parmesan cheese and parsley.
