Fried Beef Lungs

Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips. Set aside & let it cool.

Marinate the cooked beef lungs for about 30 mins or more. Then deep fry the beef lung & set aside.

Heat 2 tbsp oil in a large skillet over medium heat. Saute the pounded mixture till fragrant & add cut tomatoes. Stir the mixture to combine.

Then add the deep fried beef lungs into the mixture to coat. Reduce the heat to medium-low; simmer until fragrant for about 5 mins.

Remove from heat & serve with steam white rice or eat with puffed rice or roti, parathas etc.Enjoy .