Pickled Cucumbers

Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.

Fill jar 1/3 of the way with apple cider vinegar.

To this half gallon jar, I added 1 heaping tablespoons of salt.

Then top jar off with water.

Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.

Place in refrigerator to cool. So good!