Evening snacks

Firstly cut the bread in half to make triangle.keep aside.

Now make sugar syrup.to make this take deep pan add 1/2 water. then add 1 cup sugar. boil it. Now add cardamom powder. and make sugar syrup.keep it aside.

Now heat a ghee in pan. when it's hot. Then fry bread on medium flame. until golden colour.after that take out from oil. and dip it in sugar syrup for 2 minutes. takeout from sugar syrup. and garnish with coconut powder. ready to serve