Bengali fish fry

Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.

Put all ingredients one after another to the fish pieces.

Mix well using hand and keep rest for five minutes.

After heating the pan add oil when oil is properly gets heated put fish pieces.

Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.

Serve hot with nutty green chutney and it's delicious.