Masala poori

Masala poori

Source : Take All The Dry Ingredients In A Big Bowl Add Oil For Kneading Knead A Tight Dough Using Minimum Water And Keep Aside For 15 Minutes Make Small Balls...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 15, 2026

Step:

  1. Take all the dry ingredients in a big bowl. Add oil for kneading.

    Masala poori recipe step 1 photo

  2. Knead a tight dough using minimum water and keep aside for 15 minutes. Make small balls.

    Masala poori recipe step 2 photo

  3. Roll out like a poori.

    Masala poori recipe step 3 photo

  4. Heat oil for frying in a wok.

    Masala poori recipe step 4 photo

  5. When oil is hot slide down the rolled out poori carefully and fry.

    Masala poori recipe step 5 photo Masala poori recipe step 5 photo

  6. Take out when puffed and serve hot.

    Masala poori recipe step 6 photo

Ingredients

  1. 2 cups wheat flour
  2. 1 tsp salt
  3. 1 pinch turmeric powder
  4. 1/4 tsp ajwain
  5. 1 tbsp kasoori methi
  6. 1 tbsp oil for kneading
  7. as required Water to knead
  8. as required Oil for frying

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