Select four fresh bell peppers and wash them with plenty of water.
Cut the heads and remove the seeds and veins. Keep the heads aside.
Mince the leek.
Thinly mince the onion.
Wash the Chorizos before handling and remove the stuffing.
Mince the smoked bacon.
Put the Onion, Leek, Bacon, Salt, Pepper and Canola Oil in a hot pan and cook for 5 minutes at low heat or until the Onions are crystalized.
Add the Chorizo and cook until it is well done.
Chop the Cheese in squares. About 1/2 an inch thick. Place one square inside each Bell Pepper at the bottom.
Stuff the Bell Peppers with the mix in the pan. Put Parsley leaves to taste on top.
Put a couple of Cheese Squares on top and add Butter to taste. Place the Bell Pepper heads on top as well.
Cook in the oven at 350 fahrenheit for 30 min and enjoy!
