Source : Prepare All Ingredientsak Karia Ma Makhan/ Ghee Daal Kar Garam Kar Lay Phir Lahsan Or Adrak Ka Paste Daal Kar Light Brown Kar Lay Phir Biol Kia Huwa M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tehmina Ameen
at : August 13, 2026
Step:
Prepare all ingredients
Ak karia ma makhan/ ghee daal kar garam kar lay phir lahsan or adrak ka paste daal kar light brown kar lay.
Phir biol kia huwa mutton, kali mirchay, namak daal kar achi tarah se bhon lay.
Tomatoes, hari mirchay daal kar daam par rakh daay 5 minutes kay liye.
5 minutes kay baad dekhay agar tomatoes gaal hia tu unka chilka remove kar daay.
Phir achi tarah se bhon lay tomato kay sath.
Karia bhon jaya tu hari mirch kay sath garnish kar kay serve karay.
Ingredients
Mutton half kg boil
6 Hari mirchay
Tomatoes 3 (cut in 4 slices)
1 table spoon Kali mirch kuyti hui
Namak hasbay zaroorat
2 table spoon Makhan / ghee
1 table spoon Lahsan or adrak ka paste
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