Kek Batik Melthy

Melt butter over low heat. (Note : If you are substituting to use melted dark chocolate, save 50 gm to melt chocolate over double boil).

Once melted, slowly add milo, condense milk and chocolate condense milk/melted dark chocolate. Add subsequently and mix to ensure there is no lumps.

Once incorporated, add coffee extract and egg. (Please use low heat so that egg wont scramble once mixed).

Add in the marie biscuits and mix until combined.

Put the mixture in tupperware or cake pan lined with baking paper. Leave the mixture to cool before putting the mixture in fridge overnight.