1 Pound Fresh Mozzarella Cheese [thin sliced]
1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
as needed Shredded Motzerella Cheese [room temperature]
2 (14 oz) Jars Classico Pizza Sauce [thin smear]
as needed Fresh Basil Leaves [be generous]
as needed Thin Red Onion Slivers
as needed Garlic Olive Oil
as needed Parmasean Cheese [optional]
as needed Red Pepper Flakes
as needed Fresh Black Pepper
as needed Sea Salt