Roast the sesame seeds on low flame till pleasant smell
Roast other nuts and grated coconut like this one by one and mix all on low flame
Now add condensed milk and strawberry syrup
Cook all on low flame till mixture release the pan
Now transfer the pan on aluminium foil, place a rolling object in centre to get perfect hole in centre for cream filling
And roll this tightly and keep this in fridge to set
Now take whipped cream in a bowl add, Strawberry essence and few drops of pink food colour
And transfer in piping bag
Now left out set roll from fridge, remove the foil and rolling object and pipe the strawberry cream in centre
For Coating, add the fresh cream and strawberry chocolate on double boiler heat till melt
And pour the melted chocolate over the roll and left to set
When it's set and little soft cut in pieces,garnish with sprinkles and serve chilled for more taste
