Snacks

Wash poha and drain water and mix with boiled mashed potatoes.

Mix salt, red chilli powder, bhuna jeera, black pepper and lemon juice. Now knead the mixture well and make a dough.

Now make small balls of mixture and flatten it on your palm and give the shape of cutlets with your fingers.

Heat oil in a karahi and add cutlets one by one in hot oil and deep fry till golden brown.

Serve hot with sauce.