Source : Cut Your Watermelon Into Bite Size Or Slightly Bigger Chunks And Lay Onto Some Kitchen Roll So It Absorbs Some Of The Excess Water Slice Your Cucumber ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Lyndsey The Cozy Kitchen
at : August 7, 2026
Step:
Cut your watermelon into bite size or slightly bigger chunks and lay onto some kitchen roll, so it absorbs some of the excess water.
Slice your cucumber lengthways and deseed (if you dont the whole salad will become to watery and the feta will look gross) the slice into 1cm chunks.
Drain and chop your olives, mint and onion and mix with the watermelon.
Lay your watermelon etc onto a platter and squuze over your lemon. Crumble your feta over the top and then grate the zest of your lemonand sprinkle with some extra mint so it looks nice, season and serve
Ingredients
1 sml watermelon
1-2 packs feta (depending on how many you are serving)