First wash the Kundru adding water
Then cut kundru in four halves.
Heat the pan put oil in the pan,
When the oil is heated put jeera and hing to the pan next add crushed garlic to the pan for tempering.
When oil is crackling, put kundru to the oil saute it,in the high flame of the oven,add termaric powder,red chilli powder,mix well,after a few minutes add jeera dhania powder,saute for a while then add garam masala powder mix well,
Add kasmiri red chilli powder then give it a nice mix keep them sauteed
Now slow the fame of the oven,
Saute it until the curry is properly cooked and a nice aroma comes from the pan add salt mix well and spread chopped coriander leaves mix it.
Yummy healthy Kundru curry is ready,served with hot rice.
