Frozen Samosas

Heat oil and put ginger garlic paste cook for 3 mins.

Then add chopped veggies and cook for 8 mins then add shredded chicken and white pepper powder + chopped green chilli + soya sauce and mix it well and cook for sometime.Remove from heat and let it cool.

Take samosa sheets and fold samosa as shown in picture.

Stick edges with maida + water paste.make all the Samosa's

Take air tight container and place Samosas in it and keep in freezer for upto 1 month.Whenever you want to eat just remove from freezer and put in hot oil and fry untill golden brown.