Paneer stuffed gatte

Paneer stuffed gatte

Source : Ek Bartan Me Besan Namak Ajwain Soda 1/4 Chammach Lal Mirch Powder Aur Pani Milakar Naram Aata Guthepaneer Me Namak Aur Garam Masala Milaebesan Ki Chho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2026

Step:

  1. Ek bartan me besan,namak,ajwain, soda,1/4 chammach lal mirch powder aur pani milakar naram aata guthe

  2. Paneer me namak aur garam masala milae

  3. Besan ki chhote akar ki goli lekar thoda paneer ka mishran bhare aur halke hatho se gole banae

  4. Ubalte pani me gole dalkar ghimi anch par dhak kar 5 minute ubale fir plate me nikal le

  5. Dusri kadahi me 2 chammach tel garam karke jira, tejpatta aur sabut mirch dale

  6. Pyaz dalkar gulabi hone tak bhune

  7. Namak aur sare masale milakar 1 minute bhune

  8. Malai aur dahi milakar tel chhodne tak bhune

  9. Gatte dalkar 3-4 minute bhune

  10. Pani milakar gravy gadhi hone tak pakae

  11. Dhaniya patti milakar gas band kar de

Ingredients

  1. 2 cup besan
  2. swadanusar Namak
  3. 1 chutki ajwain
  4. 1 chamach lal mirch powder
  5. 1/2 cup crushed paneer
  6. 3/4 chamach garam masala
  7. 1 chutki baking soda
  8. 3 chamach tel
  9. jarurat ke anusar Pani
  10. 1 chutki jeera
  11. 1 tejpatta
  12. 1 sabut lal mirch
  13. 2 pyaz barik kate
  14. 1 cup chhachh
  15. 2 chamach malai
  16. 1/4 chamach haldi powder
  17. 1 chamach dhaniya powder
  18. 1 chamach barik kata dhaniya

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