First wash all the vegetables, rice & lentil properly then cut the vegetables in desired pieces.
Now In a pressure cooker heat up some ghee/oil and add temper the oil with whole cumin seeds, slit green chillies & bay leaf.
Add chopped onion once the cumin seeds start crackling & saute.
Now add whole garlic cloves & saute with the onion, it will brings nice flavor to the khichdi. Then add 1 teaspoon of turmeric powder & mix well into the oil.
After that add cauliflower florets & saute for a while then add all the other vegetables one by one & saute.
Now add pre washed rice-lentils & mix well with the other vegetables. Saute for 5-6 minutes then add garam masala powder & salt as per taste.
After that add 5 cups of water & stir well.Now pressure cook the mixture for upto 2 whistle on medium high heat.
Now take the cooker out of flame & wait until it releases all the pressure. Once the pressure has released open the lid and mix well with the help of a spatula. Khichdi is ready to be served.
Serve it hot with papad(fried lentil chips), pakodas & some pickle.
