First wash and soak the rice for 1 and 1/2 hour and keep aside.
Wash the chicken pieces nicely add salt and boil it till 1/2 cook, when done keep aside.
Heat oil in a deep cooking pot, add sliced onion cook till translucent, when done add ginger and garlic paste.
Now add black pepper powder and chopped capsicum and mix.
Saute it and add chopped green chilli and stir.
Now add curd, salt and only 1/2 cooked chicken pieces remaining chicken stock (reserve) and stir without water on low flame.
Discard water from rice and add in chicken pot and add remaining chicken stock in this.
Now add fresh cream and mayonnaise and mix well.
Cover to cook in between stir one or two times lightly don't break the rice.
Now Creamy White Chicken Pulao is ready to serve, garnish with fresh chopped corriender and serve.
