Sambhar flavoured Daal dhokli

Dal me pani namak, 1/4 tsp haldi dal kr cooker me ek whistle ane k bad gas bnd kr den.. pani thora jyada hi rkhna hi dal me.. jb tk dal pk rhi hi tb tk sabjia kaat len, ata gunth len.. ata thora tight hi rhega

Ata ki ek badi si roti bel len aur glass se uski choti choti roti kaat len aur choti roti ko charo oor se utha kr beech se dba den taki roti cup jaisi bn jaye.

Cooker ka pressure nikalen aur dal ko ublne rkhen.. rotia dal me daal den aur dal ko pakne den.. pani kum lge to pani ubaal kr aur milayen.

Tadke ke liye ghee garam kren.. jeera hing pyaj curry patte bhunen.tmater dal kr tel chorne tk pkayen... sabhi sukhe masale aur imli pulp dal den.. tyaar tadke ko daal dhokli me dal kr milayen aur gas bnd kr den.. hra dhniya pyaar dal kr serve kren