Soak your Jasmine rice over night,wash and rinse then drain aside
Add precooked rice into the Jasmine rice and grind into a smooth paste
Proof your yeast by adding sugar and warm water for 5 minutes,then add into masa paste
Add flour, sugar and salt then stir until well combined,let rise for 2 hours in a warm place or under the sun
After two hours,add yogurt, chopped onions and peppers and mix again
Place your masa maker on heat and pour some oil,when hot,add the masa paste and fry both sides
And your masa is ready,serve with vegetable soup,sugar or honey
