Multi grain muthiya

Grate lauki in one pot, add all flour, dahi, sugar, red chilli powder, salt, and bind one smooth dough.

Make the doughs roll and put the roll on steam for 7 to 8 minutes, when come out perfectly cooked cut the roll into the small round small pieces.

Take one pan and add oil into this, add mustard seed, sesame seeds, curry leaves into hot oil and add boiled muthiya mix it well serve with chilled curd or tea.