Trevati Lahsuni Dal

Trevati Lahsuni Dal

Source : Pressure Cook 1/2- Hr Soaked 3-dals Add Water Salt Turmeric Powder Green Chilli Ginger And Curry Leaves Stem And Boil For 5-10 Mins Keep Stirring ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 2, 2026

Step:

  1. Pressure cook 1/2- hr. soaked 3-dals. Add water,salt, turmeric powder, green Chilli, ginger and curry leaves stem and boil for 5-10 mins. Keep stirring in between.

    Trevati Lahsuni Dal recipe step 1 photo

  2. For tempering heat small kadhai and add ghee, mustard, cumin,cloves, cinnamon, when starts cracking add garlic, asafoetida, curry leaves and turn off gas and add red chilli powder, immediately pour in boiled dal and cover for a while. Lastly add lemon juice and mix well.

    Trevati Lahsuni Dal recipe step 2 photo

  3. Serve tasty trevaty dal in a bowl and garnish with chopped coriander & curry leaves stem.

    Trevati Lahsuni Dal recipe step 3 photo

Ingredients

  1. 1/2 cup mixed black gram,mogar moog dal & gram dal
  2. 1 Green chilli chopped
  3. 1 small piece of ginger grated
  4. 1 stem of curry leaves
  5. 1/4 tsp turmeric powder
  6. 1/2 lemon juice
  7. as per taste Salt
  8. For tempering:-
  9. 1 tsp grated garlic
  10. 1 tbsp ghee
  11. 1 mustard
  12. 1 cumin
  13. 3 cloves
  14. 2 pieces cinnamon
  15. 1 tsp red chilli powder
  16. 1/2 tsp asafoetida
  17. For garnishing:
  18. 2 tsp chopped coriander leaves
  19. as required Curry leaves stem

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