Dandelion_greens_with_oil

Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear

Cut about 5-6 cm in length (if the stems are long)

Boil in boiling water, for 15 minutes, or until the stem becomes soft

Dip in a suitable container, which contains cool water, then put in a filter until it is cool

Squeeze with hands palms until we get rid of all the water

In a suitable pan, put olive oil, add onion, and stir until golden in color

Add dandelion greens salt, (chili, and spices-optional-)

Cook over medium heat, for 10 minutes

Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish
Drain of oil and leave aside

Pour dendelion into the serving dish, decorate, with fried onions

Serve cold, add lemon juice as desired

Made by: Faten Al Soufi