Stir-Fried Honey Garlic Mini Potatoes

Peel the Potatoes & prick them all over with a fork.

Wash them thoroughly in a colander under running water. Shake off the excess water.

Heat oil in a medium nonstick Skillet or Wok.

Add the Potatoes. Stir-Fry over high heat for 2-3 minutes.

Reduce heat to medium. Push the Potatoes to one side of the wok. Add the Garlic Paste in the oil. Cook for 30 seconds.

Stir-fry for 5-6 minutes or until the Potatoes are cooked thoroughly.

Add the Red Chilli Powder, Chilli Sauce, Soy Sauce, Honey & Salt.

Stir well. Cook for another minute.

Serve hot! Enjoy!!