Tri Colour And Flavoured Chaach

Divide the curd into three parts

Take a mixer jar and put one portion of curd, salt and little water, blend it into a smooth mixture, white chaach is ready

Then blend second portion of curd with tomato paste, salt and little water, orange chaach is ready

Then blend mint leaves with green chilli and little water, into a fine mixture

Then add curd to the mint mixture and blend once again, green chaach is ready

Now take three small glasses and put three different colours chaach in each glass

Now garnish them with three different ingredients, like garnish green chaach with mint leaves, white chaach with jeera powder and orange chaach with a tomato slice

Serve them chilled and enjoy three different flavours of chaach