Moong dal ladoo

Moong dal ladoo

Source : Soak Moong Dal 30 Minutes Now Make Thick Paste With The Help Of Grinderbeat The Paste Add Salt And Chilli Powderin A Kadai Add Refined Oil When Properly...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 1, 2026

Step:

  1. Soak moong dal 30 minutes now make thick paste with the help of grinder

    Moong dal ladoo recipe step 1 photo

  2. Beat the paste add salt and chilli powder

  3. In a kadai add refined oil when properly hot make small ball size ladoo in hot oil

  4. Fry all ladoo remove it on a paper plate

    Moong dal ladoo recipe step 4 photo Moong dal ladoo recipe step 4 photo

  5. In a plate place ladoo add amchur chutney and green chutney sprinkle chat masala powder and jeera powder

  6. Garnish with pomegranate and sevai

    Moong dal ladoo recipe step 6 photo

Ingredients

  1. 200 gms moong dal
  2. 1/2 tbs red chilli powder
  3. to taste Salt
  4. as needed Oil for frying
  5. For Chat
  6. 1 cup amchur chutney
  7. 1 cup green chutney
  8. 1/2 tsp Jeera powder for sprinkle
  9. 2 tbsp chat masala powder
  10. 4 tbsp sevai for garnish
  11. as needed Some pomegranate seeds for garnish

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