Source : Cut Cabbage Onion Carrot And Green Capsicum In Thin Slices And Keep Aside Heat Up The Oil In Frying Pan On Medium Flame Add Mustard Seeds And Curry L...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jagruti Manish (Dalwadi) Shah
at : August 1, 2026
Step:
Cut cabbage, onion, carrot and green capsicum in thin slices and keep aside.
Heat up the oil in frying pan on medium flame. Add mustard seeds and curry leaves. Let it crackles and then add onions. Stir for 2 to 3 seconds. Now add cabbage, carrots and green capsicum. Stir fry for 2 to 3 mins till the vegetables gets crisp. Don't overcook. Turn off the flame.
Add salt, sugar, black pepper powder, oregano, shredded coconut and lemon juice. Mix all well.
Serve warm or at room temperature. You can also garnish with coriander leaves before serving.
Ingredients
1/2 Cabbage
1 medium sized Onion
1 Carrot
2 medium sized Green Capsicum
1 tsp Olive Oil
1/2 tsp Mustard Seeds
Leaves Few Curry
to taste Salt
Pinch Sugar
1/4 tsp Black Pepper Powder
1/2 tsp Oregano
1 tsp Lemon Juice
3 tbsp Shredded Coconut
as required Chopped Green Coriander Leaves for garnishing (optional)
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